What's in there?
5 Carrots
5 tomatoes
7 stalks of celery
2 whole onions
2 red peppers
1 can of red kidney beans
1 can of mixed beans
1 small head of cabbage
All of the below are to taste
red pepper flakes
salt
Bay leaves
Parsely
Rosemary
Oregano
Thyme
Sage
I am not very good with a knife but I love big chunks anyway. And I would be slow cooking this overnight anyway so everything would be super soft by the time I dug in. Yup this big pot should last me probably about 9 meals.
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